Chinese Food
Three delicacies
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It's a home-made dish in Northeast China. I didn't like it very much when I was outside. I suddenly tried to make it myself when I came home. It tastes good.
Cooking ingredients
Cooking Steps
Step1:1. Wash the peeled potatoes, eggplant and peppers. Chop the ginger, onion and garli
Step2:2. Cut potatoes into pieces. Cut eggplant and pepper into hob
Step3:Add oil to 3 pots and put them on the fire. Heat to 60%. Fry potatoes and eggplant. Drain the oil in golden yellow and put it on the plate
Step4:4. Heat up with the remaining oil. Add in ginger, onion and garlic. Stir fry to taste. Add in soy sauce, salt, sugar and water starch powder. Transfer out the soup
Step5:5 add chili. It's a little spicy. Add potatoes and eggplant and stir fry them evenly. You can put them on the plate
Cooking tips:1. When frying food with oil, pay attention to drain the water and avoid scalding. 2. In the later stage of seasoning, you can adjust the cooking according to your own taste.
