Chinese Food

Cooking Steps

1. 

   Step1:Potatoes, eggplant, persimmon and peppers should be washed clean and water controlled. Children at home can't eat spicy food. They can also use sharp pepper

2. 

   Step2:Mixing the bowl sauce is also the key to the delicious dish. This is the spoon for my son to eat. 4 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of sugar, 1 tablespoon of starch, 50ml of water, and a small amount of salt to mix evenly

3. 

   Step3:Mixed sauc

4. 

   Step4:Cut eggplant into hob pieces. Put some starch and mix well. Don't be too thick. About 3 tablespoons starch is enough

5. 

   Step5:Sliced persimmon and peppe

6. 

   Step6:Potato cutting hob. Yellow heart. Very stick

7. 

   Step7:Pour a little more oil into the pan than you usually fry. When the oil is hot, pour in the potato pieces. This way, the method of half frying and half frying is more fuel-efficient

8. 

   Step8:Fried potatoes. Delicious. Several pieces of empty mout

9. 

   Step9:Deep fry persimmon peppers in the pot for about half a minute. This will keep the taste crisp. There is a slight tiger skin on the surface

10. 

    Step10:Eggplant should be put in one by one because there is starch on the surface. Otherwise, it is easy to stick. Fry until the surface is golden

11. 

    Step11:Heat the pot and put in the cooking oil. Stir fry the chives and garlic

12. 

    Step12:Stir up the sauce before pouring

13. 

    Step13:Pour in the three fried ingredients and stir fry them. Coat them evenly with sauce

14. 

    Step14:Out of the pot. The next bowl of rice will be wiped out in minutes. It's delicious