Chinese Food
Three delicacies in the place of home cooking
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Have a meal. Let's cook it together
Cooking ingredients
Cooking Steps
Step1:Slice potatoes obliquely. Cold water pot. Boil for another 5 minute
Step2:Time to cook potatoes. Cut green and red peppers for standb
Step3:Cut the minced garlic and onion for us
Step4:Cut the eggplant. Put a little vinegar to prevent oxidation. Then put 1 spoon of starch into it and grab it for use
Step5:After the potatoes are cooked, put them in cold water, drain them, and then put 1 spoon of starch into the water and mix them up
Step6:Hot oil. Fry potatoes for 1 minut
Step7:Fried eggplant for 1 minut
Step8:Fried green and red peppers for half a minut
Step9:Take out all for standb
Step10:Heat the oil. Stir fry the chopped green onion and garli
Step11:Stir fry 1 tbsp oyster sauce and 1 tbsp soy sauc
Step12:Put in a few tablespoons of clear wate
Step13:Add half a tablespoon of soy sauce. Then add chicken essence, sugar and sal
Step14:Add water starch (1 scoop starch + half a bowl of clear water
Step15:Add potatoes, eggplant and green and red peppers, stir fry for 2 minutes, collect juice and turn off the hea
Step16:Install the tray. Take photos.
Cooking tips:1. Eggplant vinegar is to prevent oxidation. It is OK if you don't put it. Starch is to reduce oil absorption. It is OK if you don't put it. 2. If you like spicy food, you can put some spicy food to make dishes delicious.
