Chinese Food
Three delicacies
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I remember when I was in college, there was a restaurant called Xiaoli spicy chicken. The three delicacies in their house were our must. I never tasted them again after graduation. So I made them at home.
Cooking ingredients
Cooking Steps
Step1:A add oil to green pepper, eggplant and potato slice B, and put more oil in it. Because eggplant absorbs oil, first put green pepper into the pot and stir fry it to make it fragrant. Then put eggplant and potato C into the seasoning. Add water. When the potatoes taste noodles, the pot will star
Step2:Because my mother said that soy sauce will be black if I eat too much. So I don't put too much soy sauce all the time. If I want the color to look more appetizing, I can also consider putting more soy sauce
Cooking tips:Don't use blisters for potatoes. Otherwise, they will be crispy like green pepper and shredded potatoes. The three fresh potatoes must be soft and delicious.
