Cooking Steps

1. 

   Step1:Cut the eggplant into hob pieces. Cut the potato into hob pieces. Cut the green pepper into pieces. Then put the eggplant and potato into the oil pan and fry them. Then come out and drain the oil for standby. Put a little oil onion, ginger and garlic in the pan, stir fry the spicy green pepper in the pan, stir fry the eggplant and potato together, stir fry them in the pan and put them into the seasoning. Finally, stir the water lake powder ditch in the pan and stir twice to put the pan into the pan.