Cooking Steps

1. 

   Step1:Wash the potatoes and eggplant and cut them into small pieces. Break the green peppers into small pieces for use.

2. 

   Step2:Oil the potatoes and eggplant in a hot pot. Stir up the small yellow leaves. Serve on a plate.

3. 

   Step3:Put the oil in the hot pot. After the oil is hot, put in the onion. Put the fried potatoes, eggplant and green peppers into the pot, add salt, soy sauce and a small amount of sugar, stir fry for a while, and then put some chicken essence and starch into the pot.