Chinese Food
Three delicacies
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[Weishida pickle, fresh and stuffy cooking trial dish] I'm looking forward to making this dish when I get the trial qualification. Mom's taste. Don't say more. Start. Eat^_^
Cooking ingredients
Cooking Steps
Step1:Material preparation - eggplant, potato, carrot, garlic, green pepper, red pepper wash. Green and red pepper to seed.
Step2:Material cutting hob block. The hob block is constantly turning over the ingredients and cutting out the edges and corners. Cut green and red peppers into small pieces.
Step3:In the pot, heat the oil and stir the garlic. Put in the eggplant, potato and carrot. Stir fry them. Put in some water. You can see it. You don't need to use the ingredients. During that time, we also need to stir fry.
Step4:Put green and red peppers when they are about to ripen. Pour in a proper amount of Weishida sauce. Mix well. Cover it for a while. It tastes good.
Step5:Sprinkle a little salt. Stir fry.
Step6:Get up.
Cooking tips:If you put soy sauce in the dish, you should put less or no salt. There are skills in making delicious dishes.
