Cooking Steps

1. 

   Step1:Wash the eggplant, potatoes and green peppers and cut them into hobs. Dice garlic. Slice ginger.

2. 

   Step2:Heat the oil in the pot to 80% heat, then fry the potatoes for a while.

3. 

   Step3:When the oil temperature rises, add the eggplant.

4. 

   Step4:Add in green pepper and fry until done.

5. 

   Step5:Take out the fried dishes and pour them out when the oil is a little cold. Leave a little oil in the pan and saute ginger and garlic.

6. 

   Step6:Add the fried vegetables. Pour in the sauce along the edge of the pot.

7. 

   Step7:Add a spoonful of sugar.

8. 

   Step8:Add a spoonful of chicken essence and stir well.

9. 

   Step9:Just leave the pot and put it on the plate.