Chinese Food

Cooking Steps

1. 

   Step1:Wash the required ingredients. Peel eggplant and potat

2. 

   Step2:Cut potatoes, eggplant and green peppers in turn and roll them to pieces (I only patted potatoes

3. 

   Step3:Make hot oil. Fry eggplant at 60% oil temperature. Fry until brow

4. 

   Step4:The same with potatoes. Fry until it's brown

5. 

   Step5:Frying under chili oil for 15 second

6. 

   Step6:The temperature of the oil needs to be reheated. The eggplant needs to be fried again. Blow up the extra oil. Potatoes and green peppers are not neede

7. 

   Step7:Leave a little oil in the pot. (a little eggplant has oil) cut garlic and ginger into pieces; cut the dried peppers and saute them in the pot until fragrant (put half of the garlic in the first place

8. 

   Step8:Oyster sauce 3 tablespoons (spoon) fried slightl

9. 

   Step9:Put potatoes and eggplant in, stir fry them and add some water (ignore this step if there is too much oil

10. 

    Step10:Stir fry evenly and add some soy sauce. Half spoon of chicken essence, a little salt, a little white pepper and a little sugar will do

11. 

    Step11:Stir fry a few times and put in green peppe

12. 

    Step12:The last step is to sprinkle with scallion and stir fry the other half of garlic for a few times