Chinese Food
Vegetable classic - three delicacies
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I like eggplant like potatoes and green peppers. So I especially like a famous northeast dish of three delicacies. It can be said that I can't get tired of eating it. It can be called the classic of vegetable industry. If you have the same preference as me, please put it on your table as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into hobs and soak them in water for a while to remove the starch on the surface. Then control the water conten
Step2:Eggplant with skin is also cut into hob piece
Step3:Use two spoonfuls of dry starch to grasp the eggplant surfac
Step4:Cut up the scallion, ginger and garlic for later us
Step5:Cut green pepper into pieces for us
Step6:Put oil in the pot and heat in high hea
Step7:When the oil temperature reaches 70%, put the potatoes that have been controlled to dry water into the oil and fr
Step8:Take out oil control when the surface is golde
Step9:Put the eggplant in the oil agai
Step10:Also fry until the surface is golden and remove the oil for contro
Step11:Put the green pepper in the oil and fry it slightly. Take out the oil and control it for use
Step12:Heat another pot with a small amount of base oi
Step13:When the oil is hot, put the chopped green onion, ginger and garlic into the pot to stir the fragranc
Step14:Add half a bowl of water and 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce and 1 tablespoon of oyster sauce to the pot
Step15:Add a small amount of salt and 1 tablespoon of sugar to taste. Mix all kinds of seasonings in the pot with a shovel
Step16:Put proper amount of water starch into the water when the fire is boilin
Step17:Boil to the point where the bubbles are a little thic
Step18:Put the fried eggplant, potatoes and green peppers into the pot and stir quickly and evenl
Step19:Well, come out of the pot and fill the plate. Start to enjoy the delicious three delicacies.
Cooking tips:When frying eggplant and potatoes, pay attention to the oil temperature not too high. In case the skin is not cooked inside. Put green pepper in the oil pan and roll it twice to fry slightly. There are skills in making delicious dishes.
