Three delicacies recommended by shajiya

sagia sunflower seed oil:moderate amount pepper:2 potatoes:1 eggplant:1 garlic cloves:3 salt:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/8/8/9/yuan_88bd4ee81e95db409457507b38860e39.png

Three delicacies recommended by shajiya

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Three delicacies recommended by shajiya

Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.

Cooking Steps

  1. Step1:First of all, cut potatoes and eggplant into hobs, slice peppers and mash garlic clove

  2. Step2:Then put sagiya sunflower seed oil in the pan over the vegetables. Heat it to about 70%. Put the potatoes in the oil pan. Fry the potatoes until they turn yellow and take out

  3. Step3:Then put the eggplant in the oil pan. At the same time, soften and take out. Pour the pepper into the oil pan. Turn off the heat. Fry the pepper with the remaining temperature and take out

  4. Step4:Finally, fry all the three vegetables. Leave some in the pan. Stir fry the garlic. Pour the fried three vegetables into the pan. Add a little salt and chicken essence. Mix well.

  5. Step5:5. On the table

Cooking tips:1. If you don't need to fry, it's not the way to make three delicacies; 2. You can add some soy sauce and oyster sauce to thicken the sauce. The taste and color will be fuller. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies recommended by shajiya

Chinese food recipes

Three delicacies recommended by shajiya recipes

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