Cooking Steps

1. 

   Step1:① First deal with eggplant. Cut the eggplant into the hob. Add two tablespoons of salt to 10 minutes. Wash and squeeze out water. 2. Slice the potato. Cut the hob with green pepper for standby. 3. Put the oil in the pot. Heat the oil and put it into the bean paste (Note: it is easy to splash the oil after putting in the bean paste, so put the eggplant immediately). Then put the eggplant into the pot and stir fry in turn. Put the potato slices, green pepper and less salt into the white sugar chicken essence and stir fry until cooked.