Three delicacies in Northeast China

potatoes:300g eggplant:150g green pepper:50 g onion:30g ginger:10g garlic:10g https://cp1.douguo.com/upload/caiku/0/5/2/yuan_054f9689e8ce25af279e2ea542a152f2.jpg

Three delicacies in Northeast China

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Three delicacies in Northeast China

As a companion mother, it's my pleasure to study my son's favorite dishes. I hope my son is healthy. I hope he can learn better.

Cooking Steps

  1. Step1:Cut the potatoes into hobs.

  2. Step2:Peel the eggplant. Cut the hob.

  3. Step3:Two color hot pepper cut into large pieces.

  4. Step4:Slice the garlic.

  5. Step5:Fry the potatoes in the oil pan until golden.

  6. Step6:Fry the eggplant until it's half cooked.

  7. Step7:Take out the fried potatoes and eggplant and drain them for use.

  8. Step8:Leave a little oil in the pan. Add garlic slices.

  9. Step9:Put in the fried potatoes and eggplant.

  10. Step10:Add the prepared sauce, stir fry and finish the work.

  11. Step11:Rendering

Cooking tips:Eggplant peels easily. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Three delicacies in Northeast China

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