Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut them into pieces. Cut the ginger, scallion and garlic into small pieces.

2. 

   Step2:Pour in the vegetable oil. Fry the potatoes and carrots. Over medium and low heat, you can start the pot with a little yellow on both sides. Then pour in the eggplant and fry it to Microsoft.

3. 

   Step3:There will be more oil in the pot. Pour out some. Leave a little. Put onion, ginger, garlic, onion and green pepper. Then pour the carrot, potato and eggplant into the pot and stir fry. Add seasoning salt, oil consumption, soy sauce and a little sugar.

4. 

   Step4:Add a little water. One half is enough. Stuffy for 5 minutes. This is determined according to the size of the potato you cut. Then pour on the raw meal to collect the juice.

5. 

   Step5:Done. It's the first time. It's not bad. It's just like a little more flour. hey.