Chinese Food
Three delicacies
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It's amazing that the second year of senior high school ate three delicacies for the first time. The three delicacies in the Northeast fast food restaurant of aunt Jiang in the student street of the university are also unforgettable. Craftsmanship comes from Aunt Jiang's good taste
Cooking ingredients
Cooking Steps
Step1:Wash and prepare material
Step2:Eggplant cutting and hob block soaked in wate
Step3:Cut the green pepper into small pieces. Slice potatoes. Chopped garli
Step4:Oil in the pot. A little more. The first secret of the delicious three delicacies coming soon. Over oil
Step5:Chips firs
Step6:Keep bombin
Step7:Fry until it's a little hard and yellow, and take it out for later us
Step8:Fried eggplant. Fried to Microsof
Step9:Take out the fried eggplan
Step10:Deep fried green pepper, until the skin is slightly whit
Step11:All three materials have been oiled. Put one.
Step12:Keep the oil in the pan. Put a small amount of garlic firs
Step13:Put all the materials that have been oiled into the pot. Add salt, sugar, soy sauce, cooking wine, garlic powder. Add more garlic. Stir fry until fragrant.
Step14:Done.
Step15:Last meal ~
Cooking tips:There are skills in making delicious dishes.
