Three delicacies

potatoes:two eggplant:five or six green pepper:half garlic:two or more flaps sugar:a few salt:a few soy sauce:moderate amount oil:slightly more rice wine or cooking wine:a few https://cp1.douguo.com/upload/caiku/d/f/f/yuan_df3692a0af4e18bd90d97467a98ee64f.jpg

Three delicacies

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Three delicacies

It's amazing that the second year of senior high school ate three delicacies for the first time. The three delicacies in the Northeast fast food restaurant of aunt Jiang in the student street of the university are also unforgettable. Craftsmanship comes from Aunt Jiang's good taste

Cooking Steps

  1. Step1:Wash and prepare material

  2. Step2:Eggplant cutting and hob block soaked in wate

  3. Step3:Cut the green pepper into small pieces. Slice potatoes. Chopped garli

  4. Step4:Oil in the pot. A little more. The first secret of the delicious three delicacies coming soon. Over oil

  5. Step5:Chips firs

  6. Step6:Keep bombin

  7. Step7:Fry until it's a little hard and yellow, and take it out for later us

  8. Step8:Fried eggplant. Fried to Microsof

  9. Step9:Take out the fried eggplan

  10. Step10:Deep fried green pepper, until the skin is slightly whit

  11. Step11:All three materials have been oiled. Put one.

  12. Step12:Keep the oil in the pan. Put a small amount of garlic firs

  13. Step13:Put all the materials that have been oiled into the pot. Add salt, sugar, soy sauce, cooking wine, garlic powder. Add more garlic. Stir fry until fragrant.

  14. Step14:Done.

  15. Step15:Last meal ~

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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