Chinese Food
Three delicacies in the ground - little oil version
(112788 views)I like the three delicacies very much recently. I feel like having a special meal. The cooking oil outside is so big. So I'll stir up three delicious dishes with less oil at home. They'll have a good taste outside.
Cooking ingredients
Cooking Steps
Step1:Cut scallion, ginger and garlic. Cut green pepper into diamond shaped pieces.
Step2:Sauce - soy sauce, oyster sauce, sugar, cooking wine. Mix well.
Step3:Potatoes cut into hobs.
Step4:Peel the eggplant. Cut the hob. Marinate with a little salt. The function of adding salt is to dehydrate eggplant. It absorbs less oil when frying.
Step5:Add potatoes in 70% heat. Fry until golden brown and remove oil control. Make sure to fry potatoes first, because potatoes don't absorb oil.
Step6:The eggplant is fried until it is soft, golden on the surface, no longer sucks oil, and starts to release the excess oil. Important thing to say again. Fried eggplant later. It absorbs more oil. It will reduce the oil.
Step7:Pour out all the oil. The remaining oil on the inner wall of the pot is enough.
Step8:Stir fried onion, ginger and garlic. Stir fried green pepper.
Step9:Pour in the sauce, potatoes and eggplant. Add some salt. Stir well.
Step10:Thicken the sauce. Get out of the pot.
Cooking tips:There are skills in making delicious dishes.
I like to do Three delicacies in the ground - little oil version
I have eaten before Three delicacies in the ground - little oil version I will try to make it for my family
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