Cooking Steps

1. 

   Step1:Eggplant hob. Mix with cornstarch. Set asid

2. 

   Step2:Cut potatoes. Dry them with kitchen paper

3. 

   Step3:When oil seven is ripe, fry the potatoes until they are golden on the edge. Use chopsticks to make it through. Take it out.

4. 

   Step4:Fried eggplant. Soften the ski

5. 

   Step5:Fried green pepper at last. The fire is very hot. It's out in five seconds

6. 

   Step6:Stir fry garlic, ginger, potatoes, eggplant and green pepper.

7. 

   Step7:Pour in the prepared sauce. The proportion of raw soy sauce, cooking wine, vinegar and water is 3321. Add a spoon of salt and half a spoon of sugar to mix the juice. Thicken the sauce. Get out of the pot.