Cooking Steps

1. 

   Step1:Peel potatoes and eggplant and cut into hobs. Cut into hobs with green pepper

2. 

   Step2:Put more oil in the pot. When it's 70% hot, fry the three vegetables separately. Fry the potatoes and eggplant for about two or three minutes. Remove the green pepper immediately after it's oiled

3. 

   Step3:Put a small amount of oil in the pot. Stir fry the onion and garlic slices. Pour the three vegetables into the pot together. Stir fry the vegetables with soy sauce, sugar and salt. Add some boiling water and boil for one minute

4. 

   Step4:Pour in starch and thicken.