Chinese Food
Three delicacies
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It's salty and sweet. It's very delicious. Green and natural materials. Just like this, you can cut them randomly. Throw them into the pot and stir fry them. There's no extra decoration. What you bring is only the natural and delicious ingredients. It's definitely worthy of the name of three delicacies. When you find out how to make it taste better, you will be full of praise for it.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut into pieces. Wash eggplant and green pepper and cut into pieces. Chop green onion and ginger.
Step2:Sprinkle the potato and eggplant with starch. Mix the soy sauce, oyster sauce, salt, sugar and water powder with water to make the sauce.
Step3:In a small hot oil pan, fry the potatoes until golden brown on both sides. Put in the eggplant and fry until done.
Step4:In the hot oil pot, stir fry the onion and ginger to give the flavor. Stir fry the potato block, eggplant block and green pepper block. Then stir fry the sauce.
Step5:Before leaving the pot, add the chicken essence of Jiale and stir fry for a few times to make the dishes delicious and attractive.
Step6:Done.
Cooking tips:1. Sprinkle starch on Eggplant and potato pieces to reduce oil absorption. Use non stick pot to reduce oil consumption. The eggplant should be stir fried until the eggplant skin is wrinkled and soft. The sauce can be added with more water. When stir fried, it can be burned for a while to make the ingredients taste better. 3. Stir fry the chicken essence before leaving the pot. The taste is more fresh and rich. It can also bring out the fragrance of vegetables. There are skills in making delicious dishes.
