Chinese Food
Three delicacies
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This is a traditional northeast vegetable. It tastes salty, fragrant and sweet. It's special. Friends who like eggplant and potatoes can try it.
Cooking ingredients
Cooking Steps
Step1:Raw materials are ready.
Step2:Peel potatoes and cut into hobs. Wash eggplant and cut into hobs. Wash green peppers and break them into small pieces by hand.
Step3:Add a spoonful of dry starch to eggplant. Mix well.
Step4:Put the oil in the pot. When the heat is 60% over medium heat, put eggplant in. Fry until wilted and take out.
Step5:Put in the potatoes. Fry them till they are golden on the edge.
Step6:Leave a little oil in the pot. Turn on the heat. Stir fry the garlic.
Step7:Put in the green pepper.
Step8:Add soy sauce, oyster sauce, sugar and salt.
Step9:Add water starch.
Step10:Turn it over a few times to prevent the pan from sticking.
Step11:Put eggplant and potato into Shuidian powder after boiling. Stir quickly and evenly. Put chicken essence out of the pot.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
