Cooking Steps

1. 

   Step1:Raw materials are ready.

2. 

   Step2:Peel potatoes and cut into hobs. Wash eggplant and cut into hobs. Wash green peppers and break them into small pieces by hand.

3. 

   Step3:Add a spoonful of dry starch to eggplant. Mix well.

4. 

   Step4:Put the oil in the pot. When the heat is 60% over medium heat, put eggplant in. Fry until wilted and take out.

5. 

   Step5:Put in the potatoes. Fry them till they are golden on the edge.

6. 

   Step6:Leave a little oil in the pot. Turn on the heat. Stir fry the garlic.

7. 

   Step7:Put in the green pepper.

8. 

   Step8:Add soy sauce, oyster sauce, sugar and salt.

9. 

   Step9:Add water starch.

10. 

    Step10:Turn it over a few times to prevent the pan from sticking.

11. 

    Step11:Put eggplant and potato into Shuidian powder after boiling. Stir quickly and evenly. Put chicken essence out of the pot.

12. 

    Step12:Finished product.