Chinese Food
Three delicacies*~*
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When I was a child, I liked potatoes most. When I went to the restaurant, I only ate three delicacies. Later, my mother made them for me at home. Now I'm abroad. Still my favorite
Cooking ingredients
Cooking Steps
Step1:Slice potatoes, eggplant and chil
Step2:Chopped scallion and garli
Step3:Put oil in the pot and fry potato chip
Step4:Fry the potatoes until they are drained. Put eggplant in the pot (I didn't put a lot of oil. Eggplant is more oil-absorbing, so I fry them in two batches
Step5:Fry the eggplant and take out the oil control. There is no need to put oil in the pot because eggplant and potatoes will produce a lot of oil in a short time. Stir fried garlic and peppe
Step6:Stir fry potatoes and eggplant together. Add soy sauce and salt. Stir well. Add water (about half of the ingredients). Then put another garlic in. Cover and simmer
Step7:Add a little starch to the soup and stir fry. Add chicken essence. Let's get out of the pot...
Cooking tips:Garlic should be put twice... There are skills in making delicious dishes before and after.
