Cooking Steps

1. 

   Step1:Cut potatoes, green peppers and eggplant into hobs.

2. 

   Step2:Put some oil in the pot and bring to a boil. Pour in the potatoes and bring to a golden color. Then pour in the eggplant. Bring to the boil until the eggplant spits out oil and then pour in the green pepper.

3. 

   Step3:Add ginger and garlic. Stir fry several times, then add all kinds of seasonings. Stir fry for half a minute.