Cooking Steps

1. 

   Step1:Main ingredients - potatoes about 250g, eggplant about 250g, green pepper / persimmon pepper about 150

2. 

   Step2:Sauce, cooking wine, oyster sauce, soy sauce, 15g, sugar 5g, salt 2G, onion 1, garlic, corn starch, peanut oil and water starc

3. 

   Step3:Peel and cut eggplant, green peppers and potatoes for standb

4. 

   Step4:Dice the green onion. Pat the garlic and cut it into pieces. Set aside some ginger powder

5. 

   Step5:Pour one third of the oil into the pot. Put the cut potatoes into a cool oil pot and fry them slowly. Heat them up as the oil temperature rises. The potatoes will mature slowly. Fry them until they are golden on the surface and drain the oil for later use

6. 

   Step6:Mix corn starch, potato starch and water in a ratio of 1-4. Pour eggplant into it. Let eggplant hang a thin layer of water starch. Or directly pat corn starch on Eggplant block. Grasp it well. Eggplant will not absorb too much oil

7. 

   Step7:When the oil is 60% hot, dip and fry the eggplant which has been patted with flour. When the eggplant is gradually colored and the eggplant is slightly yellow, you can also put the previously fried potatoes into the same fry again. The taste is crisper

8. 

   Step8:The eggplant is golden on the surface. Put in the green pepper just cut. Stir fry it for a few times. Then you can pour out all the ingredients. Drain the oil stains

9. 

   Step9:Sauce mixing - in an empty bowl, add 1 tablespoon of boiling water, 1 tablespoon of cooking wine, 1 half of oyster sauce, 1 half of salt, 1 half of sugar, 1 half of chicken essence, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, and 2 spoons of water lake powder. Mix well and evenly

10. 

    Step10:Leave a little oil in the pan. Add onion, ginger and garlic to make it fragrant

11. 

    Step11:Pour the mixed bowl of juice into the pot. Stir constantly. Wait until the bowl is thick

12. 

    Step12:Stir fry the fried potatoes, eggplant and green peppers quickly. Hang the juice until it is even. Add minced garlic at last. Make sure to put more minced garlic, and a little less oil. Stir fry to make the pot

13. 

    Step13:Before leaving the pot, you can decorate a little radish slices and put them on a plate