Chinese Food
Three delicacies
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Disanxian is a special dish in Northeast China. Many people like it. Today, I tried it for the first time. After I finished it, I tasted it. I feel it's a little flat. The flavor hasn't been aroused. Please give me some advice. How to make more food.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into hob. Marinate with salt for 5 minutes. Squeeze out some water.
Step2:Potatoes cut into hobs.
Step3:Cut the green pepper into small pieces.
Step4:Cut the ginger and garlic.
Step5:Mix one sauce - 1 tsp old soy sauce. 2 tsp raw soy sauce. 2 tsp vinegar. 1 tsp salt. 1 tsp chicken essence. 1 tsp starch. Stir with a little water.
Step6:Put more oil in the hot pot. Fry the potatoes until the skin is yellowish. Drain the oil for later use.
Step7:Add eggplant and fry until soft, drain and set aside.
Step8:Leave oil in the pot. Add ginger. Stir fry garlic.
Step9:Add potatoes, eggplant, green pepper and stir fry.
Step10:Pour in the mixed sauce. Stir fry and collect the sauce.
Step11:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
