Cooking Steps

1. 

   Step1:Cut eggplant into hob pieces. Fry in oil pan.

2. 

   Step2:Fry until golde

3. 

   Step3:Cut potatoes into hobs. Soak them in water and drain. Fry them in an oil pan.

4. 

   Step4:Fry until golde

5. 

   Step5:Fried green pepper in oil pa

6. 

   Step6:Fry it for half a minute and then it will turn a little. It's not cooked very old.

7. 

   Step7:Stir fry shallot, ginger and a little garlic in a hot pot. Stir fry the fried vegetables. Add salt, monosodium glutamate, sugar, soy sauce and a little pepper.

8. 

   Step8:Pour in the wet starch and thicken.

9. 

   Step9:Out of the po

10. 

    Step10:It's not bad. Potatoes are not easy to taste after frying. Eggplant will be salty. Before frying, you can wrap a layer of dry starch. It will be less immersed in some oil.