Step1:Minced meat with a little starc
Step2:Cut the eggplant and potatoes into pieces and squeeze them into water. Use the kitchen paper towel to absorb the water. Add the remaining starch to mix the eggplant and potatoes. Add the oil in the pot. After boiling, pour the eggplant and potatoes into the medium heat and fry them
Step3:The space between fried eggplant and potatoes. Cut ginger, garlic and green pepper. Pan fry one side golden yellow, turn it over. Pan fry until both sides are golden yellow. Soften eggplant. Serve.
Step4:2 / 3 bowl of water with a small amount of powder. 1 salt spoon of sal
Step5:One scoop ra
Step6:Half spoon oyster sauc
Step7:Cooking win
Step8:Half a spoon of suga
Step9:Half scoop of raw sauc
Step10:There is a little oil in the pot. Pour in peppe
Step11:Add ginger and garlic, add a spoonful of Pixian bean paste. Stir fr
Step12:Add minced meat and stir fry until cooke
Step13:Add eggplant and potatoe
Step14:Pour in the prepared juice (mix well before pouring) and green pepper to collect the juic
Step15:Turn off the fir
Step16:Dish.
Cooking tips:You must make more rice for this dish. Especially after the meal. You will eat up the rice if you don't pay attention to it. There are skills in making delicious dishes.