Chinese Food

Cooking Steps

1. 

   Step1:Minced meat with a little starc

2. 

   Step2:Cut the eggplant and potatoes into pieces and squeeze them into water. Use the kitchen paper towel to absorb the water. Add the remaining starch to mix the eggplant and potatoes. Add the oil in the pot. After boiling, pour the eggplant and potatoes into the medium heat and fry them

3. 

   Step3:The space between fried eggplant and potatoes. Cut ginger, garlic and green pepper. Pan fry one side golden yellow, turn it over. Pan fry until both sides are golden yellow. Soften eggplant. Serve.

4. 

   Step4:2 / 3 bowl of water with a small amount of powder. 1 salt spoon of sal

5. 

   Step5:One scoop ra

6. 

   Step6:Half spoon oyster sauc

7. 

   Step7:Cooking win

8. 

   Step8:Half a spoon of suga

9. 

   Step9:Half scoop of raw sauc

10. 

    Step10:There is a little oil in the pot. Pour in peppe

11. 

    Step11:Add ginger and garlic, add a spoonful of Pixian bean paste. Stir fr

12. 

    Step12:Add minced meat and stir fry until cooke

13. 

    Step13:Add eggplant and potatoe

14. 

    Step14:Pour in the prepared juice (mix well before pouring) and green pepper to collect the juic

15. 

    Step15:Turn off the fir

16. 

    Step16:Dish.