Chinese Food
Three delicacies in Northeast China
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There is such a joke - one day, eggplant, potato and green pepper stopped the way of Tang Monk and his four disciples to get scriptures. Wukong asked, what kind of monster are you? Oh, I'll go. With whom? It's shameless. Who are the monsters? We are the three immortals. Three local delicacies is a typical northeast domestic dish. Three seasonal fresh ingredients - eggplant, potato and green pepper were selected. All three ingredients need to be oiled. They taste fresh and strong. They taste rich and nutritious. They are very popular.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant. Cut the hob. Rub with a little salt. Or soak in salt water. In this way, eggplant is not easy to oxidize and taste.
Step2:Wash the green peppers, remove the roots, cut them into pieces or break them into pieces, wash the potatoes, scrape the skin and cut the hobs. Soak them in salt water to prevent oxidation and blackening.
Step3:Mix the water, salt, starch, soy sauce and chicken powder to make a bowl of juice.
Step4:Heat the oil to 50% heat. Fry the green peppers first. Cut the heat.
Step5:Drain the remaining oil and put it in reserve. At the same time, raise the oil temperature to 67%. Put in potato chips and eggplant.
Step6:Fry the eggplant until it's reddish. Fry the potato until it's soft outside and inside. Serve.
Step7:Cut the garlic. Cut the onion.
Step8:Hot pot, hot oil. Stir fried onion and garlic.
Step9:Pour in the juice. Stir fry the fried green pepper potatoes and eggplant.
Step10:Stir fry until the juice is thick. Wrap it evenly on the dish, and it will be served.
Step11:Stir fry the sauce directly. It's easier than stir fry the sauce and thicken it.
Step12:
Cooking tips:There are skills in making delicious dishes.
