Chinese Food
Delicious three delicacies
(201515 views)
One of my best dishes. Don't look like it. I'm not good at photography. But the taste will never let you down.
Cooking ingredients
Cooking Steps
Step1:Peel the eggplant and cut it into hobs. Add a little salt and let it stand for five minutes, then squeeze the water.
Step2:Peel the potatoes and cut them into hobs. Put them in the microwave oven for 4 minutes and take them out for use.
Step3:Pour the oil into the pot, not the potatoes. Fry the potatoes in 70% heat until the surface is slightly yellow, then put them out for use.
Step4:Fry the eggplant in the wok until it is completely soft and the surface color is darker, and then remove it for use.
Step5:Pour out the extra oil. Put a little oil in the pan. Add 60% of the heat to the onion and garlic.
Step6:Stir fry eggplant, potato and persimmon pepper into the pot.
Step7:Add two teaspoons of soy sauce, one teaspoon of salt, one teaspoon of vinegar and two teaspoons of cooking wine in turn and stir well. Add water starch and a little salt before leaving the pot. Stir well and leave the pot.
Cooking tips:1. Eggplant must be fried thoroughly, otherwise it will affect the taste. 2. The bottom oil must be reduced, because there is a lot of oil in eggplant. There are skills in making delicious dishes.
