Cooking Steps

1. 

   Step1:Deal with the ingredients first. Both eggplant and potato are cut into hobs. Beat eggplant a little with salt. Soak potatoes in water. Remove starch.

2. 

   Step2:Diced green peppe

3. 

   Step3:Cut onion, ginger and garlic into piece

4. 

   Step4:Fry the eggplant and potatoes separately. Make the eggplant smaller and take out the oil control. Fry the potatoes into golden yellow (it may take a long time. Don't worry). Take out the oil control

5. 

   Step5:Hot oil in the pot. Pour in onion, ginger, garlic and stir fry. Stir fry with green pepper. Add eggplant and potato. Stir fry. Add oyster sauce and soy sauce (it may dry in the process. Do not add water. Stir fry). Add salt and monosodium glutamate. Out of the pot