Chinese Food
Three delicacies in the place of eating heart and mind
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Three delicacies in the ground are simple dishes in the northeast. The main ingredients are potatoes, eggplant and green pepper. The method belongs to stir fry. You can adjust the details according to your taste habits. The taste is delicious. It is suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes first, then wash the potatoes, eggplant and capsicum. Cut them into hobs. The size should be the same. Put the starch in the bowl and add some water to mix. 2. Cut the ginger. 3. Chop the garlic into mince. 4. Put the oil in the pot. Heat it up. Fry the eggplant and potatoes until golden yellow. Remove the oil. 5. Leave a little oil in the pot. Put the pepper and ginger into the pot and stir fry. Then put eggplant, potato and other seasonings in the pot. Take out Place garlic in front of the pot. Pour in starch. Thicken and serve.
Cooking tips:Potatoes and eggplant can be fried in an oil pan at the same time (some eggplants are older. You can go through the oil first). There are skills in making delicious dishes.
