Cooking Steps

1. 

   Step1:Wash and dice the vegetables and peppers.

2. 

   Step2:Wash the potatoes. Peel them. Cut them.

3. 

   Step3:Wash and cut eggplant. Paste with egg white and starch.

4. 

   Step4:Fry the potatoes in the oil pan.

5. 

   Step5:Fry until golden, then fish out.

6. 

   Step6:Fry the eggplant in the oil pan.

7. 

   Step7:Take it out after it's golden.

8. 

   Step8:Heat up the oil in the pot. Add the chopped green ginger and Pixian bean paste to stir fry the flavor.

9. 

   Step9:Stir fry the green peppers in the pot. Add wine and vegetable sugar. A small amount of soy sauce.

10. 

    Step10:Then put in the fried eggplant and potatoes. Stir fry for a few times. Pour in the water starch. Roll the pot and stir for a few times. Turn off the heat.

11. 

    Step11:Sprinkle cilantro on the pot.