Cooking Steps

1. 

   Step1:Soak the cut potatoes in water. Soak the eggplant in water first and then evenly wrap the starch. Cut the green and red peppers and green onions for standby. Mix soy sauce with soy sauce, salt and pepper. Mix starch + water to form water starch.

2. 

   Step2:Fry potatoes and eggplant until discolored. Remove and set aside.

3. 

   Step3:Stir fried onion.

4. 

   Step4:Stir fry with green and red peppers.

5. 

   Step5:Add potatoes and eggplant.

6. 

   Step6:Pour in the sauce and continue to stir fry. Add a small amount of water. Add the water starch to thicken the sauce.

7. 

   Step7:Out of the pot.