Cooking Steps

1. 

   Step1:Cut eggplant and potato into hob pieces. Tear green pepper into pieces.

2. 

   Step2:Heat the oil in the pot. When it's 70% hot, fry the potatoes until they turn yellow along the edge. Remove them.

3. 

   Step3:Burn the oil until it's slightly smoky and fry the eggplant until it's Brown along the edge. Remove it and turn off the fire. Deep fried eggplant with high oil temperature. Less oil absorption

4. 

   Step4:Deep fry green peppers with extra heat.

5. 

   Step5:Leave a little oil in the pot. Stir fry the onion, ginger and garlic. Pour in the fried three delicacies. Stir quickly over high heat. Transfer in the soy sauce, salt and stir fry evenly.

6. 

   Step6:Pour in water starch and thicken the sauce.