Cooking Steps

1. 

   Step1:Cut potatoes and eggplan

2. 

   Step2:Diced green peppe

3. 

   Step3:Chopped garlic and scallio

4. 

   Step4:Burn oil in the pot. Fry potatoes and eggplants into golden brown after the oil is red. Remove and drain the oil

5. 

   Step5:Pour the extra oil into a clean container. Open fire. Heat the oil and pour in the chopped onion and garlic. Stir fry the sharp pepper for a while

6. 

   Step6:Put the fried eggplant and potatoes into the pot and stir fry. Add salt. Stir fry for two minutes and you will be out of the pot