Chinese Food
Three delicacies recommended by shajiya
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Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
Cooking ingredients
Cooking Steps
Step1:First of all, cut potatoes and eggplant into hobs, slice peppers and mash garlic clove
Step2:Then put sagiya sunflower seed oil in the pan over the vegetables. Heat it to about 70%. Put the potatoes in the oil pan. Fry the potatoes until they turn yellow and take out
Step3:Then put the eggplant in the oil pan. At the same time, soften and take out. Pour the pepper into the oil pan. Turn off the heat. Fry the pepper with the remaining temperature and take out
Step4:Finally, fry all the three vegetables. Leave some in the pan. Stir fry the garlic. Pour the fried three vegetables into the pan. Add a little salt and chicken essence. Mix well.
Step5:On the table
Cooking tips:1. If you don't need to fry, it's not the way to make three delicacies; 2. You can add some soy sauce and oyster sauce to thicken the sauce. The taste and color will be fuller. There are skills in making delicious dishes.
