Cooking Steps

1. 

   Step1:Potatoes, eggplant and green peppers are all hobs. Prepare the chopped onion and garlic. Wash potatoes with water. Add a few drops of white vinegar to eggplant.

2. 

   Step2:Boil the potatoes for about 5 minutes. (the specific time depends on the potato's temper). The principle is that the chopsticks can be thoroughly pierced.

3. 

   Step3:Take out the cooked potatoes. Wrap the potatoes and eggplants with dry starch (reduce the oil absorption and ensure the crispy taste at the same time).

4. 

   Step4:The potatoes and eggplant wrapped with starch can be put into the oil pot for practice (the oil temperature is 60% hot and then put in).

5. 

   Step5:About 23 minutes later, add green pepper into the pot. The green pepper can be fished out after being oiled.

6. 

   Step6:Leave the bottom oil in the pot. Stir fry the onion and garlic. Add 2 tablespoons oyster sauce. Pour 3 tablespoons of raw soy sauce into the pot. Add half a bowl of water, half a spoon of old soy sauce, one drop of salt, one spoon of sugar, and pour in the water lake powder. Then drop in a few drops of clear oil. Pour in the fried dishes. Stir fry. Heat to collect the juice.

7. 

   Step7:This is my spoo