Chinese Food
Three delicacies
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1. Every dish. Even if the ingredients are the same, everyone can make different styles. I'm not from the north but I like this dish. But it's a big dish. It's not suitable for regular eating.
Cooking ingredients
Cooking Steps
Step1:Eggplant peeling hob cuttin
Step2:Potato hob cut into small piece
Step3:Lantern pepper cut in similar shap
Step4:Mixing juice. In turn, raw soy sauce, vinegar, sugar, starch, sesame oil. PS I add a little old extraction color. It's OK to leave it alone. At the same time, cut ginger and garlic. By the way, add salt. Almost forgot to say.
Step5:All raw materials are ready. Potatoes are best cut last. They are easy to oxidize and discolor
Step6:Quick fried potatoes on medium heat. Use a spoon to scoop out the golden color
Step7:Potatoes out of the pot for use (Ps. ate a piece and found it delicious. It's delicious
Step8:Deep fry in the pot. 8 mature. Scoop out for standb
Step9:I deliberately fried it too much, because I don't want to eat a mouthful of oil. Eggplant's ability to eat oil is too strong.
Step10:Leave some base oil. Add ginger, garlic, pepper and stir fry for a while. Cut off the raw pepper. Then add the fried potatoes and eggplant and stir fry quickly
Step11:Pour in the sauce. Stir quickly. Prepare to get out of the pot. The color is a little dark. The sauce can only be made with raw sauce without old sauce.
Step12:Finished product. Secretly said the next time to do it. It was delicious. Finally, the family ate a day. Friendly tips - only for non professionals like me to learn and improve together.
Cooking tips:Tips - eggplant should be fried in high fire. It's not easy to absorb oil, but it's also easy to collapse. So you should be sure that when it's mature, you can start cooking. In addition, potatoes and eggplant are fried separately, because the time required is different. There are skills in making delicious dishes.
