Cooking Steps

1. 

   Step1:Eggplant, potato, chilli. Cut and set aside.

2. 

   Step2:Cut the onion, ginger and garlic for use.

3. 

   Step3:Add a little oyster sauce, soy sauce, salt (not too much), sugar, monosodium glutamate, starch, water and mix well.

4. 

   Step4:Pour dry starch into eggplant. Prepare to fry. This kind of eggplant will not absorb too much oil. Eggplant will also be crispy outside and tender inside.

5. 

   Step5:Add cooking oil into the pot. Heat it and add eggplant. Fry until it turns yellow. Remove and set aside. (don't burn too much. It's easy to scorch.

6. 

   Step6:Pour in the potatoes and fry until they are slightly yellow (don't heat them up, they will burn easily

7. 

   Step7:Keep the bottom oil in the pot. Add in the onion, ginger, half of the garlic. Stir fry.

8. 

   Step8:Add pepper. Stir fry. Add eggplant. Potatoes. Continue to stir fry for a while.

9. 

   Step9:Pour in the remaining garlic and stir fry. Pour in the seasoning juice. Stir fry.

10. 

    Step10:It's out of the pot.