Chinese Food
Three delicacies in Northeast China
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It's a typical northeast dish. When I was very young, I like to eat the three delicacies made by my father. It's almost one of the necessary big meals every year. Later, I grew up and ate a lot of restaurant dishes. I felt that the dishes made by any restaurant were not as delicious as those made by my father. Until I also began to learn how to cook. The first dish I learned is the three delicacies. I really like it best. How can I not taste it?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Two potatoes, one eggplant, one green pepper. The amount of ingredients depends on the situation.
Step2:Chopped scallion and garlic for use. Mix the sauce for use.
Step3:Cut the eggplant and potatoes into evenly sized hobs. Break up the green peppers.
Step4:Pour half the oil into the pot. When the oil is 50% hot, put in the potatoes. Then put in the eggplant. After the potatoes and eggplant are fried, put in the green pepper and oil. Then take out.
Step5:Control the oil content of the extracted ingredients. It can be heated up a bit. It's tender outside and tender inside. The taste is better.
Step6:Leave the bottom oil in the pot. Put in the onion and garlic frying pan. Put in the sauce. Then put in the ingredients. Stir fry over high heat. Just leave the pot.
Cooking tips:1. If eggplant is older, it is recommended to peel. I prefer eggplant with skin, so I didn't go. 2. The eggplant can be scratched with dry starch before being oiled. It can keep firm during frying. 3. When frying in the pot, fry potatoes for two minutes before eggplant. It helps to separate the two. The effect is better. There are skills in making delicious dishes.
