Chinese Food
Three delicacies
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Cooking ingredients
Cooking Steps
Step1:Eggplant, potatoes, diced hob, pepper, diced, not too hot.
Step2:First fry the potatoes until golden.
Step3:Let the potatoes have a layer of crispy scab. You can get better taste in later stir fry.
Step4:High temperature oil pot under eggplant.
Step5:To show gold.
Step6:Mix soy sauce, oyster sauce, sugar and salt into sauce. Add some water.
Step7:Keep the oil. Stir fry the ginger and garlic.
Step8:Stir fry the pepper.
Step9:Fried potato and eggplant. Pour in the juice. Let the scabs of potatoes fully absorb the juice. Become soft.
Step10:Stir well. Thicken and leave the pot.
Cooking tips:Don't use soy sauce. First mix the soy sauce, oyster sauce, sugar and water. Fry the potatoes until they are golden and crisp. The eggplant marinates first to remove water to reduce oil absorption. There are skills in making delicious dishes.
