Chinese Food
Three delicacies
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Di San Xian is a kind of salty and delicious traditional home cooking. It's easy to learn. Although it's a vegetable, it's fresh, salty and delicious. It's a good dish for dinner
Cooking ingredients
Cooking Steps
Step1:Clean the ingredients, pepper, potato and eggplant, and cut them into hob
Step2:Deep fry the vegetables and peppers in an oil pan with 30% oil temperature. Pick them up for us
Step3:Fifty percent of the potatoes are fried in oil pan to golden color. Pick it up for us
Step4:Eggplant wrapped with dried meal 60% in oil, deep fried in oil pan, golden yellow, ready to us
Step5:In the bowl, pour in the soy sauce, sugar, salt, water and starch to make the sauce.
Step6:Put the oil in the pot. Stir fry the chives, ginger and garlic. Pour in the fried eggplant and potatoes. Then pour in the sauce and mix gently.
Step7:When the soup is almost finished, pour in a small spoon of vinegar along the edge of the pot. Then you can get out of the pot
Cooking tips:Eggplant is easy to absorb oil. So it's easy to add some dry powder. The oil temperature is a little high. The oil sucked after frying is very little. There are skills in making delicious dishes.
