Chinese Food
Three delicacies
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People in our country have always had the habit of tasting three kinds of fresh food on the day of summer. Speaking of the three delicacies, it refers to the fresh vegetables - amaranth, yuanmai and broad beans (or garlic sprouts). Fried together, they are fresh and tender. When we arrived in Changchun, three delicacies became famous local dishes. Now there are potatoes, eggplant, pepper fried together three fresh. This is the authentic northeast food. It's beautiful and delicious. There are some exquisite ones.
Cooking ingredients
Cooking Steps
Step1:1. Roll eggplant, potato and green pepper to cu
Step2:Cut garlic, ginger and onio
Step3:3. Mix raw soy sauce, salt, white sugar, oil consumption, salt and pepper in proportion and add some hot water. It can make salt and white sugar melt faster.
Step4:4. Pour in enough oil. Fry eggplant quickly at high temperature until eggplant becomes soft. About 2-3 minutes. Then fry potatoes until golden brown. Turn off the heat. Fry green pepper at rest. Warm tip - the oil fried should be enough. Don't be reluctant. Otherwise, the eggplant is not evenly heated, oxidized and so on. This is very importan
Step5:5. Pour minced garlic and ginger into the oil pot. Stir fry for a while. Pour in eggplant, potatoes, green peppers. Stir fry for a while. Add in the sauce. Stir fry for a while. Add in the water starch. Start the pot. Sprinkle some green onion on the surface. Warm tips - do not fry here for too long, or it will affect the beauty.
Cooking tips:There are skills in making delicious dishes.
