Chinese Food
Xiaoyu's private kitchen: three delicacies in oil version
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The most common way for three delicacies is to pass three kinds of ingredients through the oil pan. This is a healthy vegetable, but it has a burden to eat. For the sake of your family's health, try to minimize the oil content and retain its flavor. Try this less oil version. Taobao shop - private kitchen. WeChat official account - small private chef.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into hobs.
Step2:Cut the eggplant into hobs.
Step3:The green peppers are cut into pieces about their size.
Step4:Pour oil in the pot. Add a little more oil. First put the potatoes in the pot and fry them slowly. Turn over and over again until the surface is golden.
Step5:Then fry the eggplant. Make sure that the oil is hot enough. Then the eggplant won't eat too much oil. Fry it slowly. Keep pressing the eggplant with a shovel. Let the water come out. When you hear the Zizi sound, you see the Eggplant Wilt. You can fry it and get out of the pot.
Step6:Heat up the wok and pour in the oil. After the oil is hot, put in the garlic and ginger to stir fry. Add potatoes, eggplant and green peppers and stir fry.
Step7:Pour in a spoonful of soy sauce. Season with salt according to your taste.
Step8:Then pour in 1 teaspoon starch and 1 / 2 bowl of water to thicken the starch. Stir well and you will be out of the pot.
Step9:When you're done, please take a picture for me. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the works of the stick as a gift.
Cooking tips:The official account of the little oil version of the three delicacies is a video of the little feather chef series. Welcome to my WeChat public address, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
