Braised fish in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Material preparation - I choose the ready-made silver carp body at home. Cut it into fish pieces as equal as possible. Pour in cooking wine, salt and marinate for about half an hour. Cut potatoes into two pieces. Cut green peppers into pieces. Cut scallions, ginger slices, garlic cloves and Chaotianjiao into pieces. Set aside.

Step2:Over oil - pour wide oil into the pot. Wait for the oil temperature to rise. Roll the dried starch in the fish pieces. Put them into the pot one by one. Wait for the color to change. Take out the oil for control. Then keep the oil temperature. Put the potato pieces into the pot. Take out the oil for control when the color changes.

Step3:Fish out of the pot.

Step4:Potatoes out of the pot.

Step5:Juice mixing - dry starch, sugar, raw soy sauce, old soy sauce, salt, chicken essence, oil consumption, half a bowl of water. Make the juice. The taste can be adjusted according to your preference.

Step6:Less oil in the pot. Add Chaotianjiao, onion, ginger and garlic. Stir fry.

Step7:Add in. Fish, potato, green pepper and stir fry.

Step8:When the green peppers are less soft, pour in the prepared juice. Continue to stir fry.

Step9:Because the fish and potatoes are pre oiled. They are already eight minutes ripe. So when all the ingredients are evenly colored, they can be put out of the pot.

Step10:Finished product. OK?

Cooking tips:1. Remove the black in the fish belly when handling the fish. It can reduce the fishiness. 2. Before the fish is oiled, the starch should be as uniform as possible. Shake it and then put it into the pot to avoid the dry starch falling into the pot, affecting the oil paper and the taste of the fish. 3. Pay attention to the saltiness of the sauce. If the fish is not salted at the beginning, it can be adjusted with the last sauce. So try to marinate it well. 4. Because the fish and potatoes are pre oiled. So a small amount of base oil is OK before the final cooking. There are skills in making delicious dishes.