Cooking Steps

1. 

   Step1:Wash potatoes and eggplant, peel and cut into hob pieces. Cut into pieces with sharp peppers of all sizes.

2. 

   Step2:Put the oil in the pot and stir fry the potatoes and eggplant until they are a little yellow. Set aside.

3. 

   Step3:Leave a little oil in the pot and saute the onion, ginger and garlic. Pour in the soy sauce, sugar, salt and water powder and mix with the sauce.

4. 

   Step4:Put the fried potatoes and eggplant into the pot. Pour in the sharp peppers and stir fry them. Wrap them with the sauce and then put them into the pan.