Cooking Steps

1. 

   Step1:1. Peel eggplant and potatoes. Cut into hob pieces. Break green peppers into small pieces by hand. 2. Add more oil into the pot. When it is 70% hot, put the potato into the pot first. Fry it to golden yellow. When it is slightly transparent, take it out for standby. 3. Then pour the eggplant into the oil pan. Fry until golden. Add in the green peppers and scoop up. 4. Saute onion and garlic in a small amount of hot oil. Add soup, soy sauce, sugar, salt, eggplant, potato and green pepper. Stir fry slightly.