Chinese Food

Cooking Steps

1. 

   Step1:Cut ginger, onion and garli

2. 

   Step2:Wash the potatoes and peel them. Cut the hobs

3. 

   Step3:Eggplant washing and cutting hob bloc

4. 

   Step4:Wash the green pepper, remove the base and seeds. Tear it into equal sized pieces by han

5. 

   Step5:Hot oil in the pot. Fry potatoes and eggplant respectively until golden brown and remove. Set asid

6. 

   Step6:Another pot of hot oil. Stir fried ginger, scallion and garli

7. 

   Step7:Stir fry eggplant, potatoes and green pepper

8. 

   Step8:Finally transfer to soy sauce, soy sauce, sugar, salt and chicken essence