Three delicacies

potatoes:one eggplant:half green pepper:one starch:moderate amount raw:one key veteran:one key sugar:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/e/e/0/yuan_eefe877989e6417340bee1cf1060df90.jpg

Three delicacies

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Three delicacies

Cooking Steps

  1. Step1:Eggplan

  2. Step2:Cut potatoes into hobs. Soak in wate

  3. Step3:Put a little oil in the pot. Fry the potatoes until golden brow

  4. Step4:Fried eggplant till golden brow

  5. Step5:Chopped green onion, ginger and garli

  6. Step6:Exploding fragranc

  7. Step7:Add potatoes, eggplant and stir fry. Add a little raw soy sauce, old soy sauce, sugar and salt. Stir fry. Put the green and red peppers in. Stir fry.

  8. Step8:Add the wet starch to thicken the sauce. Put the garlic in the pot. Add a little sesame oil. Leave the pot.

  9. Step9:Potatoes, eggplant, green and red peppers. Cut the hob (this should be the first step

Cooking tips:1. Don't put too much oil in the frying, or it will be too greasy. 2. Add potatoes and eggplant quickly when it's fried. Otherwise, it's not good to master the thickening of 3 starch. Continue to learn to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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