Cooking Steps

1. 

   Step1:1. Roll the potatoes, eggplant, peppers, and dice. 2. Microwave the cut potatoes and eggplant for 4 minutes to remove water. 3. Put the diced potatoes and eggplant in a plate to cool. Heat the pot with oil and heat it to 8 minutes. 4. Stir fry pepper in oil for 6 seconds. Potatoes. Fry until golden. Eggplant fry until soft. Potatoes and eggplant fry for about 6 or 7 minutes. It depends on the situation. Put the fried potatoes, eggplant and peppers on a plate. 5. Half a bowl of water into sugar, salt, vinegar, soy sauce, garlic foam and water starch stir evenly. Put a little oil into the pot into the fried potatoes, eggplant, and pepper stir evenly, then put in the mixed water starch seasoning. Stir for 2 minutes out of the pot.