Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut eggplant. Put in dry starch. Fry in oil until golden brow

2. 

   Step2:Clean green pepper and break into piece

3. 

   Step3:Prepare potatoe

4. 

   Step4:Fried potatoes to golden brow

5. 

   Step5:Fried green pepper for 1 minut

6. 

   Step6:Pour out the extra oil, leave a little oil to fry shallot and garlic, put in eggplant, potatoes, green peppers, put in a little water, seafood sauce, oyster sauce, salt and taste and stir fry